Join us as we invite Brendon Vallejo from Black Raddish Kombucha to give a talk about his awesome organic kombucha. Below is Brendon and Darren’s menu for the 8 course degustation with matching single batch kombucha. This is an event not to be missed.
Cost $85.00 per person.
Bookings are essential.
The menu is subject to change due to availability and not in order:
- Roasted bone marrow w ale mustard and micro herb salad
- Sprouted bean salad w balsamic roasted figs.
- WA sardines on sourdough w fresh bean salad
- Smoked Eden trout rillete w gala apples pepe saya marscapone fried capers
- Pork belly w Dill pomegranate fennel and caramelised witlof.
- Braised 60 day beef shin w red wine blood plum and royal blue daphinouise.
- Pomegranate and hands lane raw honey granita.
- Sticky date pudding w salted caramel marscapone ice cream cocoa nibs and bitter chocolate
Kombucha being developed and is very exciting.